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Si quieres probar la picanha en Madrid tal y como la preparan en Brasil, te recomendamos que te dejes caer por Rubaiyat, uno de los mejores restaurantes de la capital especializados en la gastronomía de este país, donde la cortan entre 900gr y 1,1Kg como mucho, ya que si no, se trataría de la parte dura o alcatra, como allí se la conoce.
De cada animal salen dos picanhas, las de Rubaiyat con padrón de grasa blanco de 1-1,5cm de espesura aproximadamente.
La especialidad: la tirita de picanha y picanha summus (tapilla de cadera).
Dirección: Calle de Juan Ramón Jiménez, 37, 28036 Madrid
Reservas: 913 591 000
Terraza Rubaiyat Madrid
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